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Author: Stephen B. Smith
2 Articles are founded.
Carcass and Meat Characteristics and Gene Expression in Intramuscular Adipose Tissue of Korean Native Cattle Fed Finishing Diets Supplemented with 5% Palm Oil
Korean J Food Sci Anim Resour 2017;37(2):168-174.
https://doi.org/10.5851/kosfa.2017.37.1.168
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https://doi.org/10.5851/kosfa.2017.37.1.168
Marbling and Its Nutritional Impact on Risk Factors for Cardiovascular Disease
Korean J Food Sci Anim Resour 2016;36(4):435-444.
https://doi.org/10.5851/kosfa.2016.36.4.435
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https://doi.org/10.5851/kosfa.2016.36.4.435